Tag Archive for 'oxtail'

Oxtail Soup

My friend Venice, we used to work together.  And one day she took this large tureen of oxtail soup to the office.  It was Hawaiian-style oxtail soup.  So delicious.  And when I asked her for the recipe she gave me a small bag of gow pee — almost-black dried tangerine peel.  Oxtail soup just doesn’t taste right without it.

Ingredients:

Soup

  • 3 lbs. oxtails
  • about 3″ ginger, sliced thinly
  • 6 oz. raw peanuts
  • 3-4 Chinese dates
  • 3 anise flowers
  • 1 piece gow pee
  • Chinese mustard or bok choy
  • Szechuan peppercorns (a tablespoon or so, in a small cloth bag)
  • 2 tsp salt
  • 1/2 tsp ground pepper
  • water
  • 1/3 to 1/2c sherry

Dip

  • chopped cilantro
  • chopped green onion
  • grated ginger
  • soy sauce

Instructions:

  1. Place oxtail in a deep pot, cover with about 2″ of water.  Boil for 20-25min.  Rinse with cool water.
  2. Return oxtail to a clean pot, add the rest of the soup ingredients except for the mustard and sherry. Boil and then simmer for about 2 hours.
  3. Chop the mustard into 2″ wide pieces.  Add to soup shortly before serving.
  4. Add sherry to taste.  Boil for about 5 minutes.  Serve.
  5. Serve the soy sauce with the cilantro, green onion, and ginger on the side.