When I turned 34 (!!! holy frick !!!) two weeks ago J and I celebrated by having dinner at Delfina, a restaurant near the Mission which I had always wanted to visit (in fact “must eat there” was a standard thought everytime I passed on the 33 bus from work to home). It just always looked so damn filled. But heeeey, birthday time seemed like a good time for a first visit, and after ordering and enjoying the food I see why people actually hunch outside in the cold waiting for a table.
I am sorry there are no photos I seem to have been a bit more shy about taking photos while I am out gobbling. J’s got a great camera but it is just too big to take to a restaurant, and mine…well, I chose my camera for looks not for its ability to take photos in the dark…so sometimes all I get is some grainy lightblots.
Anyway, everything was delicious and the server was very friendly and solicitous (she kept checking up on me asking if I needed anything while waiting for J to park — ahhh be warned btw this is a real pain I think it took him 20minutes to get parking). The food was simple, and fresh, and the place was warm and the toilets were pretty.
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We had
Bread with butter and rock salt - I am adding this to the list even if it was a freebie because it was Tartine bread (lovely)
Grilled fresh calamari with warm white bean salad - people say this is one of the best dishes and I do like it, but not for the calamari which was good but well, was justtender grilled fresh calamari, but for the yummy beans drenched in olive oil
Salt cod mantecato with walnut oil and fennel seed flatbread - something like a baked dip with cod flakes. Yummy and I am sure there is a recipe floating on the internet you can find to approximate this dish
Heirloom tomatoes with olives anchovies and peppers in olive oil - surprisingly this simple looking dish was the best appetizer for me (and for J I think). The tomatoes were just so good! To be honest I never thought these organic little fuckers would taste so much better than the grocery variety.
Spaghetti with plum tomatoes, garlic, extra virgin olive oil and peperoncini - nice and light, it was a fat-full week so I decided to go lighter that night
Mint tagliatelle with fresh porcini mushrooms - J’s order, this was delicious, slightly creamy light sauce, that smoky mushroom taste, freshmade pastaaaaaaaahhhhhhhh
Buttermilk panna cotta with caramel and pomegranate - yogurty tasting and pangtanggal umay
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Then, as if that wasn’t enough food, we walked down the street to BiRite Creamery, had some tastes, and took home a pint of the Salted Caramel ice cream which is SO GOOD you will have a hard time stopping yourself from scarfing it down. I also really liked the Malted milk with peanut brittle and chocolate chunks (Eeeee!) which I think I may get next time we are there.
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J got me the nice bag I wanted too 
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